fried deer cube steak recipes

The cube steaks have a gamey flavor, and are high in protein and iron. I used italian bread crumbs because those were what I had. www.grouprecipes.com/69520/swampland-venison-cube-steak.html Shake off … Pan-Fried Cube Steak Recipe. Allrecipes is part of the Meredith Food Group. I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. 4 cube steaks 1/4 c butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/4 tsp turmeric 1/8 tsp nutmeg [Real salt and freshly ground pepper. Thank You for putting it on this site. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat bacon drippings in a medium skillet on medium heat. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. It was very easy to put together, but I personally like stronger flavors than just salt and pepper. Danielle cooks country fired venison cube steaks with gravy along with green beans. I used half dijon and half yellow mustard because that's what I had on hand. Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. very very good. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. Here’s the recipe. 1/2 cup heavy cream. Add oil to the Instant Pot. In 9-inch pie plate, blend 1/3 cup milk and the egg. Percent Daily Values are based on a 2,000 calorie diet. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Drain and discard marinade. My husband and children loved it. 1/4 cup cream. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than medium heat may increase the gamey flavor. Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. For the Venison. Season steaks with salt and pepper. It is always good. Deer Fried Steak) Beat together the egg & milk. Add a little dash of salt and black pepper to the burger and then press it into patties … 1/4 cup flour. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”, Fried Mustard Cubed Steaks Recipe photo by Taste of Home. of oil to 375°. If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. You can print the recipe below. Mix together flour, seasoned salt, and pepper. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. 1 cup dark broth, beef or venison. https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak https://www.tasteofhome.com/recipes/fried-mustard-cubed-steaks The flour and bread crumbs help to diguise the gaminess of the venison. In a large skillet, warm 1 tbsp of the oil over medium-high heat. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side. Dredge the cube steaks in the flour mixture and shake off the excess. 3 cups panko breadcrumbs (regular are fine, too) Peanut oil or lard (see below for amount) Gravy. this link is to an external site that may or may not meet accessibility guidelines. They also post the full ingredient listing and the step-by-step process for making this delicious meal. This isn't a favorite in our house but it was easy to make and tasted ok. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. Beat the eggs and milk together in a shallow bowl. Add comma separated list of ingredients to exclude from recipe. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Country Fried Venison Recipe. Pound to 1/4 inch thickness, with meat mallet. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Amount is based on available nutrient data. Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Savory Mustard Chicken and Stuffing Waffles, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. It is easy and quite a tasty way to cook this kind of meat. Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. Add comma separated list of ingredients to include in recipe. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. The Cajuns in south La. Beat the eggs … In a large resealable bag, combine mustard and water; add steaks. Then, using a meat mallet, pound them to 1/4 inch … Hubby loved it. Instructions. On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. You saved Chicken Fried Venison Steaks to your. Your daily values may be higher or lower depending on your calorie needs. Deeeeelish! Dip the venison slices into the flour, then into the egg and milk, then back into the flour. 4 venison medallions. My husband and I loved the flavor and the tenderness of the steaks. the caramelized onions After cutting the cubed steak, toss the meat into a ziplock bag filled with flour giving it a nice flour dust on all sides of the meat. Venison is something that takes time for some to get used to and others… they never do like it! Dip steaks in flour mixture. In a shallow bowl, combine the flour, salt and pepper. In order to make this more tasty I use shortening instead of vegetable oil. Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. On a sheet of wax paper, mix 1/3 cup of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Lay meat, a few Season with salt and … Also instead of using bread crumbs you only have to season your flour with pepper garlic salt red pepper and any other flavors you like. Info. Season both sides of steaks with salt and pepper. This recipe was amazing! Let the steaks marinade in the … https://www.dixiechikcooks.com/country-fried-venison-cubed-steak-slider Seal bag and turn to coat; let stand for 10 minutes. This is a keeper! Cut the cubed steak into smaller pieces. Salt. In an electric skillet, heat 1/4 in. Heat oil in a large skillet over medium heat. Tabasco sauce. This recipe is one of my husbands and my FAVORITE ways to cook Venison. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Very good recipe. Add the cube steaks … Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Delicious every time! Salt and pepper … 731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. That is not the case with this simple cube steak recipe. I loved it. Reserve the flour mixture. Fried Venison Steaks | What's Cookin' Italian Style Cuisine Reserve remaining dredge mixture. 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick. Trim meat; cut into serving sized pieces. ), Congrats! Dust the steaks with some of the flour mixture. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. I didn't have breadcrumbs but I used Panko crumbs. Taste of Home is America's #1 cooking magazine. When cooked this looks just like fried steak and its so delicious! 3 eggs, lightly beaten. Add deer steaks. Nutrient information is not available for all ingredients. In a large skillet over medium-high heat, heat oil. Set aside. Information is not currently available for this nutrient. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Mix flour and garlic powder in a large shallow plate and dredge steaks. Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. At first, I was the same way, but I really believe the number 1 make or break for Venison is all in the way you cook it! Jan 11, 2016 - You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Today deer meat has become one of my favorite things to eat and in particular, these here fried Venison steaks! 2 cups seasoned flour. Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry.

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