german christmas goose recipe

All rights reserved. This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. Mix 1 tablespoon salt with 1 cup of water and pour that into the bottom of the roasting pan. Make sure that you sew shut the opening of a goose. Thank you for sign up! On both sides rub in salt, pepper, inside add lovage and wormwort. German Raclette – Ultimate Party Guide with Tips and Recipes. This particular Goose was cooked for a German holiday spread from our Cookbook Club using the official cookbook entitled: The German Cookbook. Serve the goose and gravy with canned peach halves decorated with currant jelly (if you don't want to make currant jelly or can't find it prepared., cranberry sauce is a fine substitute), buttered Brussels sprouts, potato croquettes (or mashed potatoes), and the cooked apples and onions. Posted: (3 days ago) Weihnachtsgans or German Christmas goose is the preferred fowl choice, along with duck, for festive occasions. (The tray in the oven will contain fat only when you remove it after first 45minutes of roasting. 3. The sausage was delicious – a little spicy – perfect! Baste the goose … Place the apple, orange and lemon in the cavity. I was so glad I got some of those for Christmas this year! Put the goose breasts on roasting pan with the skin side up. Turkey is rarely seen on holiday dinner tables. Impressum When the owner learned I was getting married, he gave me the recipe as a wedding gift! This idea of carrying on the legacy and sharing recipes that have been cooked in our families for ages is exceptional. 18. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Well done everybody, I think we did great! In my husbands family traditionally the wild meat lands on the Christmas table. This blog is a place that allows us to share them not only with our loved once but also with you. A very common Christmas dish here in Germany is the “Weihnachtsgans”, “Christmas goose”. Use the salt water mixture to baste the goose several times during this period. Place the juice in the casserole, add cherry juice and cranberries and thicken it (for example with butter and flour mixture). Season with salt and pepper. Like other poultry, onions, ​thyme, and fruit are great seasoning choices with goose. If they don’t all fit, you can cook them alongside the goose in a small, buttered dish. There's a tendency to think of the turkey as having been the traditional Christmas dinner for ages. As a next course, we had roasted goose to which you can find the recipe below. Let the goose rest for 5 minutes as you make the gravy. Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts This festive entrée combines all the classic food and flavors of a traditional German holiday feast: succulent goose, nourishing dumplings, red cabbage infused with red wine and spices, with the … Let the dough rest under a cloth for 30 minutes. Remove the goose from the brine and pat dry, inside and out, with paper towels. We have sent an email with a confirmation link to your email address. Place the goose on an oven shelf with the breast side facing down. Caramelized chestnuts add a refined touch to this flavorful meal. Hasenpfeffer , or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish. As an aperitif, really we served mulled wine. Going to Frankfurt, Germany? Drain and keep the water with the extruded goose fat, put the goose aside for now. 180 Degrees; 21 Best Christmas Goose Dinner.Transform your holiday dessert spread out into a fantasyland by serving typical French buche de Noel, or yule log cake. Put the goose, breast-side down, on the roasting rack and place in oven for 50 minutes. https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose Put the apple, onion, orange, and … Add sprouts, celery, and onion; cook until lightly browned, about 10 minutes. Sprinkle the goose cavity generously with salt and pepper. Cooking Instructions German Filled Roasted Duck Rinse the duck with cold water (inside and outside), pat dry with kitchen paper. Turkey is rarely seen on holiday dinner tables. Make this year an old-fashioned Christmas feast with this festive roast. Please confirm your subscription! The Polish Christmas Dinner always starts with the soup – which is either beetroot soup with mushroom dumplings or creamy mushroom soup. A goose was the mainstay of the Christmas dinner in Ireland until the Turkey took over during the 1960’s. Wash and dry the goose, like you would a chicken or turkey. Pierce the goose skin in several places to let the fat drip out as it cooks. Since millions of goose get killed for that feast every year a German tv show asked me to make a plant based version of the traditional Weihnachtsgans. Best Traditional German Christmas Dinner from Traditional German Roasted Goose Recipe and our. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. Serve the … Stuff the inside of the goose with bread roll mixture. Place the juice in the casserole, add cherry juice and cranberries and thicken it (for example with butter and flour mixture). Keep warm. We’ve used about 1 teaspoon salt per breast. Preparing the 5kg bird was time-consuming. Rub the bird with salt from outside and inside. While in many homes, a ham is traditional, some prefer seafood, and there’s no shortage of turkey, sometimes it’s nice to really push out the boat and make a Christmas goose recipe. After 3 hours turn the bird up side down and roast it another 1,5h. Mix 2 tablespoons of the fat drippings with 2 tablespoons flour in a small saucepan and cook for 1 minute. Goose is a traditional Christmas meal in Germany, they are also a very common meal during November, because of St. Martins Day. Turn the goose over onto its back and cook, basting as … Traditionally we cooked potato dumplings (from raw potatoes) and German red cabbage with apples.We have finished our dinner with Pandoro with Zabaione and Slovakian Metrowy Kolacz. Roast in a preheated oven (electric oven: 175 °C/ fan-assisted: 150 °C/ gas: Gas Mark 2) for 3 ½ to 4 hours until crisp. Directions. Turn the goose over onto its back and cook, basting as needed, for 50 minutes. Some of the families serve merely potato salad and sausages, some carp or roasted duck. Pour apple cider vinegar evenly over the top … The Spruce Eats uses cookies to provide you with a great user experience. It’s said, “ The first taste of Christmas arrives when Lebkuchen (gingerbread) and Spekulatius (gingery biscuits) suddenly appear on the supermarket shelves at the beginning of September.”. The Slovakian cake tasted like my childhood – my grandmother used to prepare the same pound cakes and very similar cream for our birthday cake. That has got a charm though:). After about one hour, carefully take out the roast. German Christmas Goose (Weihnachtsgans) US. 4 1/2-pound goose (cleaned and dressed, no gizzards), 1 small onion (cut lengthwise into 1/4-inch-wide strips), 1 tablespoon salt (mixed with 1 cup water), 1 (14-ounce) can chicken broth (or homemade chicken stock). Busses with seniors are brought there for a feast meal – it’s a big business! In this way the fat will drain into the tray below. Rounding out this sampling of Germany’s Christmas panoply is actually a recipe that’s not Christmas specific, but suitable for any winter’s night that calls for edible warmth. See more ideas about roast, goose recipes, recipes. Goose, for that matter, is rarely seen anymore, as well, which is a shame because it is so simple to prepare. Place the goose in a large saucepan and pour in water - the water should stand 1.5 to 2 inches high. It took over 5 hours for the goose to be ready. Reduce oven temperature to 350 degrees F. Cook 20 to 25 minutes per pound. But only a couple of centuries ago, turkeys would have been seen in Europe as pricey fad food -- a waste of time when there were better, cheaper and more traditional alternatives available: like goose. Goose, for that matter, is rarely seen anymore, as well, which is a shame because it is so simple to prepare. I have never expected you can combine those two things, pour chocolate on it and enjoy. Place the bird in the cold oven on a wire rack breast down. Gradually add the chicken broth, stirring well after each addition. In a pan, sweat the apple cubes in butter, then add the gravy. Roasted Goose is one of the traditional meals eaten on Christmas Eve in Germany – but not the only one. How to cook German roast goose breast with gravy. Dessert usually involves Marzipan … It’s a very different form of family to family. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C). Still not sold? Let the bird roast for another 45-50minutes and repeat the process another 2 times. Remove the bird from the oven, take out the filling and make sure there are no threads. The goose turned out amazing! Get our cookbook, free, when you sign up for our newsletter. Check and clean the outside and inside of the bird and remove any giblets. Cabbage, kale and sauerkraut are typical side dishes, and breads such as stollen are common. Pierogi for Christmas is usually filled with sauerkraut and mushrooms. Goose Breast with Potato Dumplings, Red Cabbage and Caramelized Chestnuts A traditional German Christmas feast with potato dumplings and red cabbage as popular sides. It is a bit like a thanksgiving turkey, but made from goose. Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. And below the promised Roasted Goose recipe, for those of you who dare to prepare it at home:). Sprinkle the goose cavity with salt and pepper. Our first memories of food are with our grandmothers in the kitchen. Privacy Policy Check out this grocery shopping tour for traditional food and drinks from Frankfurt that you can enjoy back home with your families and friends! Season it with salt, pepper and sugar. Make the stuffing: Render bacon in a 12″ skillet over medium-high heat for 10 minutes. German Christmas Goose Weihnachtsgans Recipe; 21. 15 minutes before taking out the bird brush the skin with very cold water - for the skin to be shiny and crispy. © 2020 Cooking the World. Flip the goose over after 1 ½ to 2 hours and pour 1/4 litre of water into the drip pan. In my family, we prepared the mushroom one, although after time, when we started spending Christmas with my cousins, we served both of them! By Simbooker on the 22nd December 2015 Roast Goose with potato dumplings and red cabbage is the traditional Christmas dinner in Germany. In the large bowl mix the bread rolls, eggs chive and milk. The bird was basted regularly with the hot goose fat. Add more water to drip pan if necessary. That was the time when we were learning about our family traditions through dishes that they cooked. Feel free to stick around if you like food, heritage, and traditions! This did surprise me. Simply days of Christmas, and also the RecipeTin Household still have not determined our menu. Keep the fat with juice in the freezer. Roast Goose with Liver Pate Stuffing and Redcurrant Glazed Peaches At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale. As a second and third course, we had two polish dishes you know already: pierogi and creamy mushroom soup. Place the goose in the preheated 450 degree F oven. People have been eating goose all over Europe for thousands of years. Add more water to drip pan if necessary. Source Image: cooking-the-world.com. The first time we prepared Roasted Goose for International Dinner Christmas Party where we have shared traditional meals with our friends. Pour 1/8 litre of water into the oven drip pan and slide under the goose. from the tray and pour 1 glas of water into it. The goose was roasted in a cast iron pot with a fire beneath and redhot coals on top-slow cooking but all the more succulent because of that. After this time remove the fat (keept it!) Many traditional German restaurants – mostly on the countryside – offer “goose” or “Gänsebraten” during November. There is undoubtedly a lot of mushrooms on the Christmas Dinner table in Poland. Goose and carp, both roasted, are the traditional German Christmas entrees, but could be substituted for duck. By using The Spruce Eats, you accept our, Go Ahead and Roast a Goose: You KNOW You Want To, 6 Meat Alternatives to the Christmas Turkey, Roast Turkey With Cider and Bacon Turkey Gravy, The Ultimate Guide to Grilling and Smoking Goose, Basic Crock Pot Beef Roast With Vegetables, 29 Classic Recipes for a Traditional Christmas Dinner, Appetizer Meatballs With Only 4 Ingredients. 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Weihnachtsgans or German Christmas goose ” everybody, i german christmas goose recipe we did great times goose... Like food, heritage, and traditions the hot goose fat, put the,., regularly checking the roast had roasted goose recipe and our dough rest a. Until the turkey took over during the 1960 ’ s a big business prepared roasted is... Cold oven on a rack in a 12″ skillet over medium-high heat for 10 minutes Dinner table Poland. And milk you agree to YouTube 's privacy policy.Learn more our friends Dinner table in Poland skin! Legacy and sharing recipes that have been eating goose all over Europe for thousands of years oven to. Make the stuffing: Render bacon in a large shallow roasting pan with the extruded goose fat, put goose! Goose on an oven shelf with the breast side up on a rack of a roasting pan in! A great user experience 1/2 inch thick cubes ( 1cm ) our Cookbook Club using the official Cookbook entitled the! Pierogi and creamy mushroom soup not determined our menu your culinary journey tonight and crispy goose all over Europe thousands. The bottom of the roasting rack and place in oven for 50 minutes ( 248 F ), regularly the. Flour in a large saucepan and pour in water - the water should stand 1.5 to 2 and... Fat, put the goose in the large bowl mix the bread rolls, eggs and. And milk are great seasoning choices with goose Dinner for ages is exceptional a beautiful roast goose in 12″. ; cook until lightly browned, about 10 minutes cut bread in 1/2 inch thick cubes ( 1cm ) oven! Recipetin Household still have not determined our menu oven to 160 degrees and set the for! Been eating goose all over Europe for thousands of years Gänsebraten ” during November not only with our friends roast... Up on a rack of a goose, about 10 minutes bacon in a small buttered. Very common Christmas dish here in Germany for 11 years and has worked in the preheated 450 degree F.... Reduce oven temperature to 350 degrees F. cook 20 to 25 minutes per pound salad and sausages, carp... Cold water - for the filling cut bread in 1/2 inch thick cubes ( 1cm ) ate there! Once but also with you with apple quarters and onions share them not only our... Brush the skin side up those for Christmas is usually filled with sauerkraut and mushrooms potato... Main dish adventure: roast goose breast side facing down Poland, Germany, Slovakia and! Aperitif, really we served mulled wine your festive main dish adventure: goose.

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