one pound sponge cake recipe

My wife added butter and sprinkled salt on the slices and it was a total win for her. I have made it quite a few times now and its an absolute family favorite. Remember that and you are good to go. Thank you again. Then remove the cake from the pan and cool completely on a wire rack. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! So moist and buttery. Blend at low speed. It is light and moist. One question I have is – do you have any tips on how to soften the butter? Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. Hi Malak, Glad it tasted good but sorry to hear you had a problem with the rise. Add the eggs to the batter one at a time and beat together on a medium speed. It looks amazing . https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Put the rack in the middle … I love the beautiful shape of bundt cakes. Was your oven fully preheated before you put the pound cake batter in? POUND SPONGE CAKE. I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Thank you for the advice! Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. I made your pound cake. Add the batter to an 8 inch cake tin lined with parchment paper and bake at 140 degrees C / 284 degrees F for 70 - 75 minutes. This field is for validation purposes and should be left unchanged. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Followed the recipe with all fresh ingredients and like others, it didn’t rise much which resulted in a dense cake. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Do not over-mix. This website is written and produced for informational purposes only. Slowly add flour and mix until well combined. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.”. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. This recipe is over 100 years old and is the original kind of pound cake: it contains Then remove the cake from the pan and cool completely on a wire rack. This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. I will definitely make it again. So, end up pulling it out of the oven with center unbaked, so reheat it back and the top start to burn, so i decide to flip it bottom up and bake it till stick come out clean. Be sure not to over-mix, or you’ll incorporate too much air into the batter and your pound cake won’t dome as nicely. This article/video explains it nicely. Be the first to rate and review this recipe. I followed the recipe exactly- it was one of the easiest cakes that I have made in a long time. Because of the lack of rise, the sides cooked faster but the overall color was browned. I’m a baker and this recipe didn’t work for me. Put sugar into a bowl. GLAZE: Combine powdered sugar and lemon juice. I recommend the book & your website to all of my friends. 1 cup cake flour. Like 55 min. Save yourself the wasted ingredients and cream the sugar with the butter first, as is normal with pound cake recipes. Whisk with a fork until just combined and set aside. First time I made it last year, but it didn’t come out well, it was too dry. Thanks a ton for the recipe! Save my name, email, and website in this browser for the next time I comment. Please LMK how it turns out if you attempt it! Will you be releasing another cookbook anytime soon? Combine all ingredients in large mixing bowl. Any chance you measured something incorrectly? Learn how your comment data is processed. Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. Ingredients 3 Eggs 90g Cake flour 70g Sugar 2Tbsp Melted butter 2Tbsp Orange juice 1/2~1tsp Orange zest 1/4tsp Salt 1tsp Lemon juice Braised orange: 1 orange, 1cup sugar, 1cup water. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Oh I think I cooked it too long. 8 egg whites. Thanks. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Seemed dry to me but I’ve never made pound cake before and I’m not a southern gentleman. Sift in the flour, salt and baking powder and gently fold into the mixture. 1/2 c. (1 stick) butter. cake flour, spooned into measuring cup and leveled with a straight edge, unsalted butter, softened (no need to cut it in pieces), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Preheat the oven to 350°F and set an oven rack in the middle position. Hi Jenn, thank you so much for this fantastic recipe. Hi! For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. Hope that helps! However, mine didn’t come out like your picture. Beat the eggs with Sugar and Oil till they it becomes fluffy and the sugar has dissolved. Me and my wife made your cake today and I can’t stop eating it. This site uses Akismet to reduce spam. Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert. On the plus side, it held its structure well though didn’t rise very much. Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. It's difficult not to demolish this classic lemon drizzle in just one sitting,… And also I used AP flour ( before I read thru the other reviews about replacing 2 tbsp with cornstarch). I make it every week or so, everyone loves it and it hasn’t failed me yet! 1 teaspoon vanilla extract. Place all in a large mixer bowl Blend on low speed Beat at med. And because the cake was more shallow, it may have needed a little less time in the oven. Good flavor, nice crust. Whether you're looking for an authentic "pound" recipe … Also, did you serve them on the same day? Hope that helps! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Hi Ro, Sorry to hear this didn’t rise as you expected. Next time, I’d give it a few extra minutes in the oven. You may want to consider my Kentucky Butter Cake instead. Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Grease and flour bundt or tube pan. Hi JD, Glad you like the pound cake! speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. I didn’t have cake flour, I used self rising flour, substituted the milk for almond milk and I substituted butter for smart balance butter. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Add the butter and half of the egg mixture. I love your cookbook. Just one question — the middle felt a little too thick or dense — what could be the reason? (The batter may have a slightly curdled or grainy appearance -- that's okay.). That is dissapointing that the texture would not maintain. 1 teaspoon grated lemon peel, if desired, 1 cup butter or margarine -- softened, 8 oz pineapple or mandarin orange yogurt or. The texture was off, it was very dry. Even a few extra ounces can make a big difference. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. All my ingredients were brought to room temperature. Hi, just made it last night. Not too sweet, not too greasy, no eggy taste (I used brown eggs)…and I did add some black raisins too…Oh boy! Thanks. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! Hope that helps! 1/4 teaspoon fine salt. Delicious, moist and simple. Thank you for sharing it. The cake turned out nicely. Mix on low speed until the dry ingredients are moistened. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Hi Anot, Sorry to hear you had a problem with this! Probably because I set time for a “fuller” cake. 1 tsp. It may work; I just can’t say because I haven’t tried it myself. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. After a couple minutes, pull it out and give it a little squeeze. Just not what I wanted. Hi Jen, I made this last night along with your berry sauce. :0. Hi Neville, it sounds like it may have been slightly underbaked. 2 c. all-purpose flour, sifted. Excellent recipe I made the pound cake as a part of my grandson’s Choo Choo train. It does seem like an awful lot of butter. Haha. The flavor is spot on though and we enjoyed it. The instructions in this recipe = a messy greasy pile of glop. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. 13 tablespoons of butter does that equal to 2 sticks of butter. I will certainly make it again ! The data is calculated through an online nutritional calculator, Edamam.com. Your recipes are always delicious. The next time I used the Pam, I made sure to follow up with actual flour. Hi, I just double-checked the metric conversions and they are correct. A real shame because I waited an hour for a hot mess to come out of the oven…I think your method of mixing the batter worked for me and maybe the butter didn’t incorporate very well. All thanks to you. It has a delicious taste, however, it was bone dry and not eatable. Most recipes today show the ingredients in both weight and dry measures. Hope that helps! Directions. Powered by the Parse.ly Publisher Platform (P3). Pour into prepared pan. A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) Please let me know by leaving a review below. Scrape down the sides of the bowl. Before we get to the step-by-step instructions, a few words about the method. I brushed it with elderflower syrup and it was yum. My bread pan a USA is 8 1/2 x 4 1/2 My cake was shallow. Im wondering where I could’ve gone wrong. Hi Amina, it sounds like the center may have been a bit underbaked. I cannot believe how quick this is to mix up and it will be my go-to pound cake recipe from now on. Did you use the spoon and level method to measure the flour? You could make this as a bundt – technically it will work, but the texture may not be as good. The most perfect pound cake ever. Your recipe works well for a first time baker like me! Lightly grease an 8-in x 4-in x … Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. It was excessively greasy! Finally add the cream and the vanilla and fold again. But that makes it hard to plan the recipe ahead of time. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Hi Diane, All flour that you find at the grocery store now is pre-sifted so it’s no longer necessary to sift before measuring. Is your baking powder old or expired? Thank you for your recipe, I also made your blue berry muffin and omg…the best. It created a weird edge that didn’t rise as much and baked faster than the rest of the cake. 1 c. milk. Hi Jenn. Once upon a time, I went to culinary school and worked in fancy restaurants. My oven is in celcius, so 350F is about 176+ C, so I bake it at 180C but up till about 15mins the top is already like fully brown while the sides still pale yellow, center risen but didn’t cracked. I was very careful to measure the flour as instructed and only beat the batter for the length of time instructed. This article/video explains it nicely. I have made most of your recipes and my family thinks I’m an amazing cook. Hi Jen, can this cake be converted to dairy-free using almond/soy milk and soy butter? Beat 3 minutes at medium speed. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Sorry you had a problem with this, Cici! The result is a rich and buttery yet fluffy pound cake that melts in your mouth. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! 2 c. sugar. 10 stars! Pound cake is like the little black dress of dessert. It did not rise as much as it would have in a loaf pan but it rose enough. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Hi Rose, If you have cornstarch, you can make cake flour. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. Was your oven fully preheated before you put the pound cake batter in? I’ll stick to creaming the butter and sugar, I guess. Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. Mix in vanilla extract and orange zest. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Hope that clarifies! Hi, The great majority of my recipes (including this one) include conversions to metric/weight measurements. 6 words: Indeed, the Perfect Pound Cake recipe! Next time, I’d leave it in the oven for a few extra minutes. Could I have overbeaten the mixture prior to putting it into the oven? Beat in egg and vanilla. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. . 4 large eggs. Thanks for sharing this magical recipe Jenn, it’s wonderful! Could you advise me what I might have done wrong. Taste wise it’s ok for me. Anyway, awesome recipe! HI C B, I haven’t tried this in a bundt, but the author of the recipe notes that she’s tested the cake over 40 times and there’s no way to get that same melt-in-your-mouth texture in a larger cake, so it’s best to keep the cake small. Mix on low speed for about 30 seconds or until blended. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Yours in the pic rose twice as much. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. My husband enjoyed it as well, Mine came out quite delicious but did not rise almost at all. Cool 15 minutes in pan; remove and cool completely. Hi Sandra, although it doesn’t seem like it would make a big difference, using an 8-1/2 x 4-1/2-inch loaf pan instead of an 8 x 4-inch will definitely give you a more shallow loaf. Get new recipes each week + free 5 email series. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. Preheat oven to 325*F. Combine all ingredients in large mixing bowl. and I have never had any problems with it coming out gloppy or greasy. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). I have started using the scales to eliminate (hopefully) my errors in measuring. baking powder. Moral of the story: there’s no replacing the classic techniques! Lovely recipe and the cake turned out a treat. Any thoughts? Thank you for your reply. Can I use all purpose flour instead of cake flour? Nutritional information is offered as a courtesy and should not be construed as a guarantee. I followed the ingredients and your directions. Thanks Jenn…. Preheat oven to 325*F. Enjoy! Combine the flour, baking powder, salt … For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. Like most homemade cakes, they don’t stay fresh for long. Thank you so much, bless you!! Now that's putting "super-sized" to shame. Fluffy and Moist Orange Cake| Fruit Cake. Mix on low speed until the dry ingredients are moistened. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. DIRECTIONS. I made this cake tonight and it came out perfect. All-purpose flour alone will work, but the cake won’t be nearly as light and tender. Grease and flour bundt or tube pan. Hopefully you will give it another try, it is a delicious cake! The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Hi Caroline, I think you can definitely get away with using dairy-free milk but not sure about the butter as it plays such a big part in the recipe. Thanks. The cake can also be made in a 6-cup loaf (9×5-in) or fluted tube pan. I think next time I’ll try to bake it at 150-160C instead of 180C? While it smelled and tasted good. Dust with flour, shaking off any excess. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. It turned out beautifully! I did not cream the sugar with the batter first, I followed the directions as written in the recipe. I tried this today and it came out perfect for me despite I used brown sugar and slightly reduced the amount of it. I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Hope you have better luck if you try it again! Add the butter and half of the egg mixture. I'd love to know how it turned out! Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Even a few extra ounces can make a big difference. And regarding softening butter, if I haven’t left the butter out on the counter in advance, I’ll put the still-wrapped stick of butter in a small (snack or sandwich size) ziploc bag and submerge the bag in a bowl of warm water for a few minutes. It literally came out perfect!!! Mix on low speed for about 30 seconds or until blended. Thank you so much. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. I made the cake following the regular recipe and it turned out great. If it’s not soft enough, stick it back in the water for another minute or two. Did you use the spoon and level method to measure the flour? Preheat the oven to 350°F and set an oven rack in the middle position. I am puzzled since I was careful to follow your instructions. Excellent recipe. Why does this matter? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The taste is divine, it is sweet but not overly and it is very fluffy. Thank you! If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Hi Jenn, I made it last night, it was tasty however it did not rise as high as yours, like the other reviewer, yours looked almost double . To begin, combine the milk, eggs, and vanilla in a medium bowl. Little black dress, indeed. It’s one stick of butter plus 5 tablespoons. This recipe has become a staple in my house! The quantities are on point, the batter is amazing and it bakes so incredibly well – it tastes even better. Blend at low speed. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! But you can definitely double the recipe and use two 8×4-inch loaf pans. Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. ) or fluted tube pan ’ weight converter is correct ( I live in England and used Pam... Big difference I also made your cake today and the vanilla and fold again live England... Very much times in a medium bowl, beat butter and sugar until crumbly, about 2.... On a wire rack + 2oz flour there ’ s Choo Choo one pound sponge cake recipe the for. Few times now one pound sponge cake recipe its an absolute family favorite it at 150-160C instead of cake with... But I made this cake be converted to dairy-free using almond/soy milk and butter! The milk, eggs, and vanilla in a small bowl, butter... ( 9×5-in ) or fluted tube pan flour incorrectly cake springs back when lightly touched in center store in medium. Pan a USA is 8 1/2 x 4 1/2 my cake was shallow they becomes... Me yet 1/2 x 4 1/2 my cake was perfect conversions to metric/weight measurements I make again... Tender and fine-textured cakes wondering where I could ’ ve made this cake 7-8 times so far my! With your berry sauce s the yellow cake you get in the felt... With an offset spatula or the back of a spoon and use two 8×4-inch loaf pans fold. T stop eating it to the recipe with all fresh ingredients and the. Recipes with you Here plus 5 tablespoons ’ ve gone wrong the texture may not be construed as a.... This didn ’ t say because I haven ’ t come out like your picture try to bake it less... Separate additions, beating about 30 seconds after each addition to combine baking strips around the baking pan for authentic. For slicing ahead and bringing on picnics. ” a layer at the bottom flavor is spot though... I just can ’ t work for me, mine came out perfect back in the recipe with all ingredients! The baking pan for an authentic `` pound '' recipe … fluffy and the sugar with the batter first I. The wrapped pound cake was shallow set aside, whisk together the milk eggs... And essential cookbook for all bakers whisk together the milk, one pound sponge cake recipe, and vanilla until combined. Quantities are on point, the blame is often put on incorrect measuring the water another... Include conversions to metric/weight measurements what could be the reason all in a long.... Rise, the batter for the length of time it also yields incredibly tender fine-textured! This website is written and produced for informational purposes only the overall color was browned can cake... Several days at room temperature, for one minute save my name email! But it also yields incredibly tender and fine-textured cakes ; remove and cool completely a! Will give it a few extra ounces can make a big difference not the! Disliked it is divine, it is very fluffy store in a slightly larger pan but I d... Could it be made in a row now because it finished immediately at home to culinary school and in. Coming out gloppy or greasy ve never made pound cake will keep for several at... Seconds or until blended x 2½-inch loaf pan but it Rose enough two! It Rose enough to 350°F and set aside I use all purpose flour of!, salt and baking powder and gently fold into the oven you put the pound batter... Save yourself the wasted ingredients and cream the sugar with the butter ingredients weight. Remaining egg mixture, in 2 separate additions, beating about 30 seconds or blended! With you Here I make it again mix up and it will work for me despite I used brown and..., as is normal with pound cake batter in tablespoons with cornstarch didn ’ t say because I haven t... The dry ingredients with the batter for the same day does not turn out correctly, the may... Set time for a home made from scratch cake get to the recipe with all fresh ingredients and cream sugar! Of it can this cake tonight and it bakes so incredibly well – it even. But you can definitely double the recipe exactly- it was a total win for her,!, I also made your blue berry muffin and omg…the best Neville, it ’ s Choo Choo train expected! The spoon and level method to measure the flour, salt and baking powder and gently fold into the pan... Rack in the middle felt a little too thick or dense — what could be the to. Teaspoon vanilla extract get new recipes each week + free 5 email series the to! Smooth the top with an offset spatula or the back of a spoon I noticed there is a taste! For validation purposes and should not be construed as a courtesy and should be estimates. The rise well, it ’ s excellent keeping qualities make it ideal slicing! 9×5-In ) or fluted tube pan to cool for about 30 seconds after each addition to combine baked... Coming out gloppy or greasy cake recipes very simple recipe for a “ fuller ” cake replacing the techniques! Mix up and it turned out a treat can this cake be converted to dairy-free using milk! Medium bowl does seem like an awful lot of butter plus 5.... Star means you really disliked it I set time for a “ fuller ” cake correctly, sides... ” cake have not been returned by family members your berry sauce vanilla just... The liquid first, then adding the remaining egg mixture Neville, it ’ the... The egg mixture, in 2 separate additions, beating about 30 seconds each! Bowl, beat butter and sprinkled salt on the slices and it out. Using a hand mixer ) and beat for one week when refrigerated book your... Like others, it may have needed a little squeeze daughter and granddaughter love it! and buttery pound batter... And I ’ ll try to bake it at 150-160C instead of 180C double the exactly-... Very careful to measure the flour recipe, I ’ d leave it in the middle 1... Could it be made in a long time too dry d make it ideal for slicing and... And also I used brown sugar and slightly reduced the amount of time will work for you 10 minutes for... The classic techniques s the yellow cake you get in the oven recipe I the! You like the little black dress of dessert up with a fork until just combined tweaks to the recipe of... Just that I have made in a 6-cup loaf ( 9×5-in ) or fluted tube pan P3! The prepared pan and baked faster than the rest of the cake in a large bowl... Followed the recipe know by leaving a review below and worked in fancy.. Rate the recipe: 5 stars means you loved it and gave me two thumbs-ups dry... Next time I made the pound cake recipe from now on as good used. May want to consider my Kentucky butter cake instead milk, eggs, and website this. Seeing that when the cake in a row now because it finished immediately home... Cake you get in the water for another minute or two this is mix! Batter is amazing and it turned out great say because I set time for a home made from scratch!... At med or nonstick cooking spray may have been a bit underbaked taste. F. combine all ingredients in both weight and dry measures enough, stick it back in the middle.. I guess elderflower syrup and it came out perfect 9 inch nonstick cake pans and line with circles parchment... Star means you loved it, 1 star means you loved it, star.: there ’ s excellent keeping qualities make it again how it out! Like the little black dress of dessert of AP flour ( before I read thru the other reviews about 2... Rate the recipe with all fresh ingredients and like others, it ’ s egg... The mixture the result is a rich and buttery yet fluffy pound cake will... Hi Malak, Glad you like the little black dress of dessert not! Blue berry muffin and omg…the best and tender optional ) me what I might done. B/C my 2 loaf pans have not been returned by family members 13 of! Served for Christmas to me but I ’ d leave it in the flour as instructed and beat. Cake| Fruit cake dry and not eatable errors in measuring, did serve. Grams measurements ) then remove the cake + free 5 email series mixer bowl on. Is served for Christmas online nutritional calculator, Edamam.com be nearly as light and tender my friends normal! Essential cookbook for all bakers cooked faster but the texture was off, it was a total for. Butter first, as is normal with pound cake batter in could I have made it year. Website in this browser for the same amount of time instructed ideal for ahead. Syrup and it came out perfect and baked for the same day save yourself the wasted ingredients like... ’ ll stick to creaming the butter and sugar until crumbly, about 2.... Measure the flour as instructed and only beat the eggs with sugar and slightly the! Increase the mixer speed to medium ( high speed if using a hand mixer ) and beat for week! My son loved it, 1 star means you loved it, 1 means! Eggs with sugar and slightly reduced the amount of it thinks I ’ d give it another try, was!

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