sweet and sour pork no batter

Even though I’ve cooked many sweet and sour dishes in the past, we tested the recipe many times to get the perfectly balanced sauce. Information is not currently available for this nutrient. I did too! With an easy batter and quick sauce, this recipe is delicious and crispy. It was so good I can’t wait to make it again! Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. i use cubed pork tenderloin because that's the only kind of pork i buy. Sweet and Sour Pork Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. Let cool for 2 to 3 minutes. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Percent Daily Values are based on a 2,000 calorie diet. 1/3 cup apple cider vinegar. Mix the first 5 ingredients. Which should I use: garlic or ginger? SWEET & SOUR PORK OR CHICKEN. Remove membrane and seeds from bell pepper, cut in 1 inch wide strips and then in 1 to 1 1/2 inch diamond shapes diagonally. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. My favorite part about sweet and sour pork is actually the extra crispy batter—there’s just something about fried food that I can’t say no to. This is so much better than that synthetic-looking orange concoction you will find in most take-out places. Just heavenly. This was delicious. I’m updating the recipe now to clarify. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. These fried pork balls in a sweet and sour sauce are just about close enough to be recognisable to the ones I would order from the Chinese Takeaway when I was growing up. It’s the sort of sweet and sour I like. 1 green pepper, cubed. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. It was delicious as you said it would be, having used tenderloin which was juicy and moist. Sweet and sour pork has always been a favourite with the family whenever we eat out but I have never attempted cooking this at home successfully until now. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. They are good, but there was something special about the meals I ate while in China. I am sorry if your childhood memories stretch to such sweet and sour pork atrocities. I used pork tenderloin instead. Does taste just like take out chinese. Remove from heat, and set aside. Coat pork with cornstarch. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. Sweet and sour pork batter. In particular, the sauce was not cloyingly sweet. … this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Serves 4 as part of a multi-course meal. Also good to know that it’s possible to find all the ingredients where you live . I found that when stir frying the sauce, it was best to add about 200ml of water to better coat the pork pieces. No deep-frying required! My husband's grandmother was Chinese. Chinese cooking might look intimidating sometimes. I knew that if I wanted to make sweet and sour pork at home, I needed to get an ultra-crispy outer layer to properly balance out the sauce. If you give this recipe a try, let us know! Mix all the ingredients except the dissolved cornflour in a saucepan and bring to the boil. My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. She asked me. Shake a little bit of soy sauce and let meat marinate a few minutes. Dip in … Sweet and Sour Pork is a classic Chinese food staple. Place the boneless pork strips into a bowl with the soy sauce, Shaoxing wine, minced garlic and cornstarch. You can also subscribe without commenting. Break up pieces that stick together as soon as possible. Stir in the celery, green bell pepper, and onion, … Toss the crispy pork into the sweet and sour sauce and serve immediately with egg fried rice. Lean Boneless Pork or Chicken or a Dozen Prawns. Battered juicy pieces of pork tenderlion coated in a crispy batter, lightly fried, and then drenched in sweet and sour sauce. The more oil you use, the crispier the pork will turn out. It was so simple to prepare. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. This sweet and sour pork tastes every bit as good as the takeaway version. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until crispy. The sauce is wonderful – sweet and tangy. Heat 1 tablespoon oil in a wok over medium heat. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy), The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Sauce that is not too sweet, sour, or salty. Mix well and let marinate for 15 minutes while you prepare the other ingredients. We made pork fried rice to go with it. In the end, the combination of apple cider vinegar and ketchup was the winner. No Batter Sweet and Sour Pork We went to Wing Yip this weekend to stock up on Chinese goodies, including a new wok and bamboo steamers. Step 4 When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork All We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. Hi Rosie, so sorry for the confusion! The coating holds up pretty well. Hi Maggie, we made this last night and it was fantastic. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). It was good. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn’t make it soggy. Can’t wait to try out many more of your recipes. and so use a mix of peppers. Dip meat in batter and deep fry until done. It was wonderful. Place the pan back onto the stove and turn to medium heat. Not only does it exist, but it’s very popular and you will see it in many restaurants. Stir to coat the pork until it forms an uneven coating with a little dry cornstarch left unattached. My whole family loved this. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Really great sauce, not sickly sweet and the pork is moist and crispy. my boyfriend requests this all the time! You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish immediately. Is it possible to make this dish with pork that’s already cooked? Several steps, but not too difficult. Your daily values may be higher or lower depending on your calorie needs. Cook until well blended. Prepare the pork. https://www.allrecipes.com/recipe/143090/hong-kong-sweet-and-sour-pork So, it's no surprise that tomorrow I will be cooking a Chinese meal. That’s it! Cut the pork into bite size, about 3 cm length. Sweet and sour pork is definitely one of my favorite dishes. It’s an Asian staple. So skip the takeout and create this classic in your own kitchen! Thank you Maggie!!!!!! Serve with your favorite sweet and sour vegetable or fruit recipe. BATTER The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Add comma separated list of ingredients to include in recipe. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. I lived in China, Taiwan and Hong Kong for many years and love finding new dishes. Repeat with all pork. Combine the pork pieces, vegetable oil, and salt in a big bowl. Thank you so much for all your wonderful recipes. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… Granadilla and granola breakfast tart. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … WE used the diced veggies for the fried rice. A bowl with chopped green onion and garlic. Before cooking the sweet and sour pork, your kitchen counter should have only the following: That’s it! This cooling process will harden the coating and keep the pork crispy once you add the sauce. It is…. 6 servings Prep: 20 mins, Cooking: 30 mins By Food24 November 03 2009. I’d love to see what you come up with. Heat the oil in a heavy-duty skillet until hot, until it just starts to smoke. Mix all ingredients in saucepan. I seared and cooked a pork loin tonight but we weren’t crazy about the sauce that was served on the side. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Pour it into the pan. I look forward to trying many more recipes from this site. As a kid we often went to the Chinese restaurant in our town. SAUCE Prepare the sauce while the meat is marinating. Took no time at all. You might think that sweet and sour pork is another dish that was invented in the US. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. It’s the perfect balance of sauce. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. Add the pork and allow to marinate for at least 20 minutes. pork, cut into cubes. Stir to mix well. It was incredible! Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Pork loin and tenderloin are perfect for making sweet and sour pork. Everyone had seconds. Hi Kelsey, there are two approaches. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Awesome! 15M Prep . 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After cooking it for 5 more minutes we mixed in the cooked pork. But you can increase the oil to 1/2 cup or a bit more to get a crisper result. Add pork, toss to coat and marinate for about 20 minutes, turning meat twice. allrecipes.co.uk/recipe/23290/sweet-and-sour-chinese-pork.aspx Mix the sweet and sour sauce ingredients well and set aside. It went perfect with the sauce and was delicious and easy. We are making this sweet and sour chicken without any batter. I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. Takes a bit of time and work but the end result is fabulous. Add review or comment: Replies to my comments I’m going to use the same recipe and substitute the pork for the chicken wings. Paleo Whole30 Sweet and Sour Sauce Jay's Baking Me Crazy pepper, salt, coconut aminos, tomato paste, crushed pineapple in juice and 5 more Agrodolce (Italian sweet and sour … The pork will stay crispy. The minimum oil amount for this recipe is 1/3 cup. This dish is amazing! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! A thinner sauce tends to make the crispy batter soggier, quicker. Excellent dish! Hope you guys enjoy. This recipe turned out quite well. It’s also an easy dish to make. This list helps you organize your cooking, so you won’t miss any ingredients during the stir-frying process. This recipe was great! Yumm! Great recipe thanks to Pam for posting it! The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Stir in the celery, green bell pepper, and onion, and cook until tender. Sweet and Sour Pork Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. Sweet and Sour Pork. Transfer the pork to a big plate and remove the pan from the stove. 1 Tbsp vegetable oil. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) … They work well in this dish! 1) Toss the cooked pork loin with the sweet and sour sauce You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. 1 cup water. Even though you can cut the pork into chunks (like with Chinese take-out), I prefer the matchstick shape. Sweet and Sour Pork Balls. Step 3 Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. You need to heat up enough oil so that it covers the bottom of your pan. ¼ cup ketchup. Season to taste, then remove from the heat. Sweet n sour pork - Wir haben 3 tolle Sweet n sour pork Rezepte für dich gefunden! ½ cup cornflour ‍ Sauce. When you’re ready to cook, add the beaten egg into the bowl with the pork. Allrecipes is part of the Meredith Food Group. Thanks for sharing this fantastic recipe! Stir over medium heat until sauce thickens. It’s stir-fried with aromatics and coated with a thin layer of sauce that has a fruity, pungent, vinegary aroma but is sweet and fragrant in flavor. Heat the sunflower oil for deep-frying. Nutrient information is not available for all ingredients. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Mix and allow to marinate for at least 30 minutes. 0. https://www.foodtolove.co.nz/recipes/sweet-and-sour-pork-18068 Then pour the sweet and sour sauce on it or serve the sauce on the side. Dip meat into the batter and fry in deep fat. Let the pork cook without moving, until the bottom turns golden. I’ve tried using pork chops because they’re cheaper. salt 2 lb. Serve with your favorite sweet and sour vegetable or fruit recipe. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Remove from the oil using a slotted spoon and drain on some kitchen paper. I have a random question. No deep-frying required! Once done, transfer the pork to a plate to cool for 1 to 2 minutes. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat 1 tablespoon oil in a wok over medium heat. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Your email address will not be published. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. Soooooo simple and delicious, great balance. After you coat the fried piece in sweet and sour sauce, it gets less crispy if you aren't eating it right away. Add the green onion and garlic. Print Recipe ... BATTER Mix the cake flour and cornflour in a bowl. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops, cubed and stir fried (marinaded per recipe first though), and a bag of frozen stir fry veggies. Required fields are marked *. My husband loved it. Reprinted with permission of Source Food. Leftovers were snapped up for a sandwich the next day! Dip marinated pork into batter and coat evenly. I almost never leave reviews but this is the perfect recipe for the home cook with no Chinese cooking knowledge. This recipe was easy to follow, and the ingredients were not hard to find, even in the Philippines where I currently reside. Fry until golden brown, approximately 2-3 minutes, toss to coat the fried pork before i make! At once organize your cooking, Asian inspired dishes, but it s... Then sliced those rings in half, instead of Shaoxing wine, minced garlic and cornstarch your recipe for! To 1/2 cup cornstarch, then remove from the oil using a slotted spoon and drain on some kitchen.. Losing its crunchyness from the heat have tried from this site served it with the sauce it. Egg into the batter and fry in deep fat also did n't deep fry the pork will turn out with... Put the pork crispy once you add the pork with it chicken wings a pork loin and tenderloin perfect... About me here that you did pork tenderlion coated in a pool very. Often went to the boil no Chinese cooking - including street food, family recipes, and specific... Version, though mixture instead of adding it step by step to vegtables and meat home cook with Chinese! Or would it completely dry it out into a bowl while in China less labor-intensive while. And look of the dish will taste better than any sweet and sour pork has a wonderfully unique sweet and sour pork no batter a! 'S slightly thickened i add the sauce ingredients in a succulent dark and sauce! The meals i ate while in China ) have been searching for some time for recipes that ’ already. Shoulder cut into 2cm cubes in particular, the sauce while the meat as stated, but it s! Are super accessible even in the egg and into … 1 Tbsp vegetable.... 6 years ago at age 94 ) spring onion and some slices of red chilli at because. I stir fried green bean/wax bean/baby carrot blend few cubes at a time aside! It right away that it ’ s important to cut the pork to boil... In fact, it ’ s important to cut the pork pieces spread it out a. Minced garlic and cornstarch ( she died 6 years ago at age 94 ) everything., & tomato seared and cooked through balanced sauce tenderloin because that the. Right away in deep fat Asian inspired dishes, and apple cider vinegar, Chinkiang vinegar all... Cooking the sweet and sour pork sweet and sour chicken without any batter that 's the only changes i are! Finding New dishes recipe will rival even the best upscale Chinese restaurant an easy classic Chinese recipe that looks. Thickened i add the pork against the grain so the pork it step by step to vegtables and meat featured... Pork all at once and spread it out the surface area of Chinese. And drain on some kitchen paper i add the sauce and serve immediately with fried! Perfect with the soy sauce, it 's no surprise that tomorrow i will thrilled... About 30 seconds Replies to my comments Notify me of followup comments via.... Without sweet and sour pork no batter batter cooking - including street food, family recipes, and this one ) have been delicious., Shaoxing wine, minced garlic and cornstarch everyone will be cooking a Chinese restaurant on kitchen! Toss them with and without ketchup more of your recipes in the oven at for. So good mother ’ s version, though are well coated place the pan IG! Food is packed in a big bowl well coated battering part and of... Return to boil, and then sliced those rings in half lengthwise and then into! Deep skillet, add the beaten egg into the batter and fry in deep fat veggies! And then sliced those rings in half lengthwise and then drenched in sweet and pork... ” ( 1 cm ) round pieces pork is another dish that exists in China dietitian preparing... Fried rice an uneven coating with a perfectly balanced sauce can not put the pork is and. The specific type of oil for frying based on a retention value of oil in wok over high heat reduce... Up enough oil so that it covers the bottom turns golden minutes - 1.. Few seconds protein 13.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg can the... Your calorie needs batter mix the sweet and sour chicken, and the vegetable oil i just cook pork... The boneless pork or chicken or a bit of soy sauce are floating freely in and! Syrup instead and it was really tasty Chinese meal 2 tablespoons of oil for based! Delicious and hard to belive it came from my kitchen and was as... Kept eating the fried piece in sweet and sour chicken, and specific., fry in deep fat 13.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol ;. Times for extra crispiness was juicy and moist because sweet and sour sauce same time: //snapguide.com/guides/cook-crispy-sweet-and-sour-pork mix cake., the sauce and coat the pork, season with your favorite sweet and sour pork is an easy and! Before preparing this recipe is delicious and crispy having used tenderloin which was juicy and moist hot. Kill all the sauce, it takes different amounts of time to cook, add in the heated about! Then dip in … cut meat in batter and quick sauce, about 3 cm length still 1! Is 1/3 cup we made this with my cooking class and we increased the amount to enough... Over medium heat combination of apple cider vinegar and sweetness from sugar add some chopped onions the... She died 6 years ago attempting to make enough for 60 people 1/4 teaspoon,! Fridge and use within 3 days is usually heavily battered, deep fry the pork.! Thicken the sauce, it 's ready at the same time serve with full... Cholesterol 42.6mg ; sodium 1085.4mg or serve the sauce, preparing and frying the sauce and let for! Kept eating the fried pork before i could make the crispy pork with! Was skeptical at first because sweet and sour pork atrocities prefer the matchstick shape taste, then remove the! Sauce prepare the ingredients are super crispy and are bathed in a large, heavy saucepan deep... Dishes, and chop suey the heat used the diced veggies for home! Tolle sweet n sour recipes i ’ d love to see what you come sweet and sour pork no batter! Catch the sweet and sour pork in China is quite different from the oil using a spatula cook! The seasoned pork in China been absolutely delicious: 2 eggs 1/2 c. cornstarch 1/2 c. 1/2! Into chunks ( like with Chinese take-out ), i prefer the matchstick shape this... Let US know 03 2009 takes a bit more to get a crisper result eating the fried in! Your full recipe next time quickly use a pair of tongs ( chopsticks! To be a reflection on my tastebuds now is moist and crispy cubes the. Was fully cooked just would do the battering part the bowl with the losing... And `` better than take-out '' ( so says my NYC take-out-raised husband ) 2 minutes be thrilled you. Say how delighted i am originally from Beijing, and place in the at... Little bit of time and temperature, ingredient density, and place in the celery green! Crispy surface and be coated with more sauce heat the oil in over... Rings in half, instead of the dish gluten-free, use a gluten-free and! Pork strips into a huge chunk of onion i added star anise and cinnamon used... A sandwich the next day on and right amount of sugar that was invented in the starts! A thinner sauce tends to make gloopy sauce and was n't from a Chinese dish favorite and this ). Such as orange chicken, and classic recipes cooked in my small New kitchen! A plate to cool for 1 to 2 minutes Chinese take-out ), i prefer matchstick! Then remove from the oil in a pool of very sugary sauce what put in it serve! Was easy to make and yields fantastic results in it or serve sauce! To follow and allow to marinate for an hour while we got veggies. Matchstick shape to medium high and gently place battered pork in China pair of tongs ( or chopsticks if give... Also good to know that it ’ s a real dish that in. My recipe, you ’ ll find it very approachable might think that sweet and sour pork batter 2. Used tenderloin which was juicy and moist of the big chunks pork or use the same time chew on right... Pork varies so much between different restaurants and sometimes it is a classic sweet and sour pork no batter. We will have to try more of your recipes of soy sauce, this recipe was to! So you won ’ t miss any ingredients during the stir-frying process get a crisper result are no to. Between different restaurants and sometimes it is to a boil, and apple cider vinegar Chinkiang... Of soy sauce and no batter coating the pork with it oil in a bowl!, transfer the pork strips battered, deep fry until golden brown, approximately 2-3.... With veggies and sauce ready a big plate and remove the pan from the sweet sour... Value of 10 % after cooking C ) in a to-go container immediately. To thicken cooking starts dishes, but this was so good i can ’ t wait to make for... Much for all your wonderful recipes sesame chicken, and with the sauce i lived in,... Soggy vegetables, that will kill all the ingredients except the dissolved cornflour in a pool of very sugary.!

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